Ingredients
1
cup plus 3 tablespoons water
1
tablespoon butter or margarine, softened
2 1/2
cups Gold Medal™ Better for Bread™ flour
3/4
cup rye flour
2
tablespoons instant nonfat dry milk
2
tablespoons sugar
1 1/2
teaspoons salt
3/4
teaspoon caraway seed
2 1/4
teaspoons bread machine or quick active dry yeast
1
package (3 oz) cream cheese, softened
2
tablespoons milk
1/2
cup finely shredded aged Swiss cheese (2 oz)
1
tablespoon chopped fresh chives
Preparation
Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.
