Ingredients
3/4
cup sugar
3/4
cup water
1
tablespoon fresh lemon juice
1
cup brandy
1
lb fresh dark sweet cherries, pitted
1
(1-quart) heatproof jar with tight-fitting lid
Preparation
In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
Store in refrigerator 4 to 6 weeks before serving.
