Box Tops For Education Mini Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ white cake mix

Water, vegetable oil and egg whites called for on cake mix box

Gel food colors (neon pink, classic yellow, neon green, classic blue)

1

                        container Betty Crocker™ Whipped fluffy white frosting

Betty Crocker™ Decorating Decors multicolored nonpareils

Preparation

Heat oven to 350°F (for all pans). Spray 60 mini muffin cups with cooking spray.

Make cake batter as directed on box. Divide batter among 4 small bowls, about 1 cup each. Make 4 different colors of batter by adding 1/4 teaspoon food color to each bowl; blend well. Fill each muffin cup with 1 level measuring tablespoon batter, making 15 cupcakes of each color.

Bake 11 to 14 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes; remove from pan. Cool completely, about 10 minutes.

Top with frosting, and decorate with nonpareils. Store loosely covered.

Related Video