Ingredients
1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup butter, softened
1
egg
3
cups total of Trix™, Lucky Charms™, Cinnamon Toast Crunch™, Honey Nut Cheerios™, Cocoa Puffs™ and/or Corn Chex™ cereal (including cereal crumbs)
Preparation
Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cereal.
Drop and shape dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet to cooling rack.
