Ingredients
2
tablespoons seafood seasoning
1
tablespoon salt
4
lb frozen king crab legs, thawed
Melted butter, if desired
Preparation
Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.
