Blueberry muffins recipe-
These blueberry muffins are so soft, airy, and cake-like in texture. The fresh blueberries with lemon add so much flavor to the muffins. Then, topped with a cinnamon crumble, they are the ULTIMATE muffin recipe you can make from scratch.
How to make Blueberry Muffins-
If you’ve ever felt intimidated to make muffins, or, if you’ve had bad experiences with making muffins from scratch – this recipe will change all of that. It’s so EASY to make and not much can go wrong!
DRY INGREDIENTS– Combine the flour, baking soda, baking powder, and salt.WET INGREDIENTS– Beat the eggs and sugar until fluffy. Add the lemon juice, vanilla, sour cream, oil, and on low speed, beat until combined.COMBINE– Add the dry ingredients to the wet and mix gently with a spatula.BLUEBERRIES– Mix the blueberries with 1 tsp flour. Add to the batter and gently mix.
LINERS– Add the muffin liners to the pan and divide the batter evenly, resulting in 12 muffins.CRUMBLE– In a bowl, add all of the ingredients for the crumble. Mix with a fork until crumble forms. Top the muffin batter with the crumble.BAKE– Bake the muffins until a for inserted in the center comes out clean. TIP: All ovens are different, don’t over bake the muffins. Begin checking for readiness at about 17 minutes.
Frequenlty asked questions-
Oh, I can’t wait for you to give these blueberry muffins a try. You will be pleasantly surprised how quick they are to make and even more surprised how wonderful they taste.
try these other muffins:
Chocolate Banana Muffins– moist and fluffy banana muffins loaded with chocolate. Chocolate Chip Muffins– delicious banana muffins loaded with chocolate chip morsels. Banana Bread Muffins– classic banana muffins with a sweet frosting.
