Ingredients
1 1/4
cups blue or yellow cornmeal
1
cup Gold Medal™ all-purpose flour
1/4
cup vegetable oil
2
teaspoons baking powder
1
teaspoon sugar
1
teaspoon salt
1/2
teaspoon baking soda
1 1/2
cups buttermilk
2
eggs
Preparation
Heat oven to 450°F. Grease bottoms only of 14 medium muffin cups with shortening, or line with paper baking cups. In large bowl, mix all ingredients with spoon; beat vigorously 30 seconds. Fill muffin cups about 7/8 full.
Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan. Serve warm.
