Ingredients
1/3
cup Gold Medal™ all-purpose flour
1/3
cup packed brown sugar
2
tablespoons butter or margarine, softened
1/2
teaspoon ground cinnamon
1 1/2
cups Gold Medal™ all-purpose flour
1
cup Fiber One™ original bran cereal
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/2
cup granulated sugar
1/3
cup butter or margarine, softened
1
teaspoon vanilla
1
teaspoon grated lemon peel
1
egg
3/4
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1
cup fresh or Cascadian Farm® Organic frozen blackberries (do not thaw)
Preparation
Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
Grease with shortening and lightly flour bottom and sides of 9-inch square pan, or spray with baking spray with flour. In small bowl, mix topping ingredients; set aside.
In medium bowl, stir together 1 1/2 cups flour, the cereal, baking powder and baking soda; set aside.
In large bowl, beat granulated sugar and butter with spoon until fluffy. Add vanilla, lemon peel and egg; beat until creamy. Stir in yogurt. Stir in flour mixture until blended. Gently stir in 1 cup blackberries. Pour into pan; spread evenly. Sprinkle topping over batter.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm.
