Ingredients
1
crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2
cup sugar
1
cup dark corn syrup
2
tablespoons Gold Medal™ all-purpose flour
3
tablespoons bourbon, if desired
1
tablespoon butter or margarine, melted
1
teaspoon vanilla
2
eggs
1 1/4
cups pecan halves
1
cup bittersweet chocolate chips, melted, cooled
Preparation
Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In large bowl, beat sugar, corn syrup, flour, bourbon, butter, vanilla and eggs with wire whisk. Stir in pecans and melted chocolate. Pour into crust-lined pie plate.
Bake 48 to 50 minutes or until set. Cool completely on cooling rack, about 2 hours.
