Ingredients
1 1/2
cups Original Bisquick™ mix
1/2
cup granulated sugar
1/2
cup milk or water
2
tablespoons shortening
1
teaspoon vanilla
1
egg
1/2
cup flaked coconut
1/3
cup packed brown sugar
1/4
cup chopped nuts
3
tablespoons butter or margarine, softened
2
tablespoons milk
Preparation
Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool slightly.
In small bowl, mix coconut, brown sugar, nuts, butter and 2 tablespoons milk. Spread topping over cake. Set oven control to broil. Broil about 3 inches from heat about 3 minutes or until golden brown.
