Bisquick Strawberry Shortcake Recipe

Ingredients

1

quart (4 cups) strawberries, sliced

1/4

cup sugar

2 1/3

                        cups Original Bisquick™ mix

1/2

cup milk

3

tablespoons sugar

3

tablespoons butter, melted

1/2

cup heavy whipping cream

Preparation

Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.

In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.

Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.

Split warm shortcakes; fill and top with strawberries and whipped cream.

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