Ingredients
4
cups Original Bisquick™ mix
1 1/2
cups powdered sugar
3/4
cup butter or margarine, softened
1
teaspoon almond extract
2
eggs
1
cup granulated sugar
Preparation
Heat oven to 400°F. In large bowl, stir all ingredients except granulated sugar until soft dough forms.
Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.
Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.
