Ingredients
1
box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1
tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting (or your favorite flavor)
24
ring-shaped hard candies or jelly bean candies, if desired
Preparation
Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
Frost with frosting. Decorate with candies. Store loosely covered at room temperature.
