Ingredients

1

                        box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix

Water, vegetable oil and eggs called for on cake mix box

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting (or your favorite flavor)

24

ring-shaped hard candies or jelly bean candies, if desired

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.

Frost with frosting. Decorate with candies. Store loosely covered at room temperature.