Birthday Cake Mix Bread Recipe

Ingredients

1

box Betty Crocker™ Super Moist™ yellow cake mix

1

box (3.4 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix

1

cup water

1/2

cup vegetable oil

3

eggs

1

container (1.75 oz) Betty Crocker™ rainbow mix sprinkles (about 1/3 cup)

1/2

                        cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) 

Preparation

Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.

In large bowl, beat cake mix, dry pudding mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/4 cup of the sprinkles. Divide batter evenly between pans.

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run metal spatula around edge of loaves to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.

Spread frosting on tops of loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.

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