Big Fat Onion Rings Recipe

Ingredients

1

medium sweet onion

1

medium red onion

1 3/4

                        cups Original Bisquick™ mix

1

tablespoon sugar

1/2

cup buttermilk

1/2

cup beer

Peanut oil for frying

Preparation

Cut onions into 1/2-inch slices; separate into rings. Set aside. In medium bowl, stir together 1 1/4 cups of the Bisquick mix and the sugar. In small bowl, mix buttermilk and beer; add to Bisquick mixture, stirring with whisk until smooth.

In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. In large resealable freezer plastic bag, place onion rings and remaining 1/2 cup Bisquick mix. Seal bag and shake to coat. Dip each onion ring in batter, coating well. Carefully drop onion rings, in batches, into hot oil. Fry 4 minutes, turning occasionally, until golden; drain on paper towels. Serve hot.

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