Ingredients
12
slices bacon (about 3/4 lb), diced
3
medium onions, chopped
1
teaspoon garlic powder
1/2
teaspoon ground mustard
1/2
cup packed brown sugar
1/3
cup cider vinegar
1/4
cup ketchup
2
cans (16 oz each) baked beans
1
can (15 oz) red kidney beans, drained, rinsed
1
can (15 oz) lima beans, drained, rinsed
Preparation
Heat oven to 350°F. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain. Stir in remaining ingredients.
Bake uncovered 60 to 70 minutes or until hot and bubbly.
