Ingredients
8
cups Original Bisquick™ mix
2 2/3
cups milk
2
cups shredded Cheddar cheese (8 oz)
1
cup butter or margarine, melted
1
teaspoon garlic powder
Preparation
Heat oven to 450°F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 30 seconds.
On ungreased cookie sheets, drop dough by 40 to 48 spoonfuls about 2 inches apart.
Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.
