Ingredients
3/4
cup granulated sugar
1/2
cup packed brown sugar
1
cup butter or margarine, softened
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon salt
1 1/2
teaspoons vanilla
2
eggs
3
cups old-fashioned or quick-cooking oats
1 1/2
cups Gold Medal™ whole wheat flour
1
cup raisins
Preparation
Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.
