Ingredients
1
cup butter or margarine, softened
3/4
cup packed brown sugar
1/2
cup granulated sugar
2
eggs
1
cup Gold Medal™ all-purpose flour
1/2
cup unsweetened baking cocoa
1
teaspoon baking soda
1/4
teaspoon salt
1
cup Fiber One™ original bran cereal
1 1/2
cups quick-cooking or old-fashioned oats
3/4
cup white vanilla baking chips
Preparation
Heat oven to 350°F. In large bowl, stir together butter, sugars and eggs. In small bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Stir in cereal, oats and baking chips.
Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart.
Bake 9 minutes. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in tightly covered container.
