Ingredients
2
cups Bisquick™ Original baking mix
1 1/3
cups milk
2
tablespoons vegetable oil
1
egg
Preparation
Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.
Pour batter by scant cupfuls onto center of hot waffle iron.
Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.