Ingredients

2

                        cups Bisquick™ Original baking mix

1 1/3

cups milk

2

tablespoons vegetable oil

1

egg

Preparation

Heat Belgian waffle iron; grease if necessary. Stir all ingredients until blended.

Pour batter by scant cupfuls onto center of hot waffle iron.

Bake 3 to 5 minutes or until steaming slows and waffle is golden brown. Carefully remove waffle.