Beer Cheese Dip Recipe

Ingredients

1

loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes

1/2

cup regular or non-alcoholic beer

1/2

to 1 teaspoon red pepper sauce

Assorted raw vegetables

Preparation

In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.

Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.

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