Beer Braised Pork Chops Recipe

Ingredients

2

tablespoons olive oil

1

leek (white and light green part), thinly sliced (about 1 cup)

4

bone-in pork loin chops, 3/4 inch thick (about 1 1/2 lb)

1/4

teaspoon salt

1/4

teaspoon pepper

3/4

cup stout or dark beer

1

tablespoon Gold Medal™ all-purpose flour

Preparation

In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add leeks; cook 3 to 5 minutes, stirring frequently, until tender. Remove leeks from skillet; set aside.

Sprinkle both sides of pork chops with salt and pepper. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Add pork; cook 5 to 6 minutes, turning once, until golden brown on each side. Spoon leeks over pork. Pour beer around pork. Heat to boiling; reduce heat to low. Cover; simmer 45 to 50 minutes or until pork is tender. Remove pork from skillet; cover to keep warm.

In small bowl, stir together flour and 1/4 cup hot juices from skillet. Pour mixture into skillet; cook over medium heat 5 to 6 minutes, stirring constantly with whisk, until gravy is thickened and bubbly.

Serve gravy over pork chops.

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