Beer Battered Fish Recipe

Ingredients

Vegetable oil

1

pound fish fillets, thawed if frozen

3

                        to 4 tablespoons Original Bisquick™ mix

1

                        cup Original Bisquick™ mix

1/2

cup regular or nonalcoholic beer

1/2

teaspoon salt

1

egg

Tartar sauce, if desired

Preparation

Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.

Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.

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