Ingredients
1
cup Gold Medal™ self-rising flour
1/4
teaspoon garlic powder
1/4
teaspoon onion powder
1/4
teaspoon pepper
2
tablespoons grated Parmesan cheese
1
cup regular or nonalcoholic beer
4
cups fresh broccoli florets
Vegetable oil for deep frying
1/2
cup ranch dressing
Preparation
In large bowl, mix flour, garlic powder, onion powder, pepper, cheese and beer with whisk until smooth. Add broccoli; toss until well coated with batter.
In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F. Fry broccoli in batches 2 to 3 minutes, turning once, until golden brown. Drain on paper towels.
Serve warm broccoli bites with ranch dressing for dipping.
