Beer Batter Fried Fish Recipe

Ingredients

Vegetable oil

1

lb walleye, sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick

3

                        to 4 tablespoons Original Bisquick™ mix

1

                        cup Original Bisquick™ mix

1/2

cup regular or nonalcoholic beer

1

large egg

1/2

teaspoon salt

Tartar sauce, if desired

Preparation

In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350°F. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.

In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

Fry batches of fish in oil about 4 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with Tartar Sauce.

Related Video