Ingredients
3/4
cup regular or nonalcoholic beer
1/3
cup water
2
tablespoons butter or margarine, softened
3
cups bread flour
1
tablespoon packed brown sugar
1
teaspoon ground mustard
1
teaspoon salt
1 1/2
teaspoons bread machine yeast
1/2
cup bite-size pretzel pieces, about 1x3/4 inch, or pretzel rods, cut into 1-inch pieces
1
cup regular or nonalcoholic beer
1/2
cup water
3
tablespoons butter or margarine, softened
4
cups bread flour
1
tablespoon packed brown sugar
1
teaspoon ground mustard
1 1/2
teaspoons salt
1 3/4
teaspoons bread machine yeast
3/4
cup bite-size pretzel pieces, about 1x3/4 inch, or pretzel rods, cut into 1-inch pieces
Preparation
Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients except pretzels in bread machine pan in order recommended by manufacturer.
Select Basic/White cycle (do not use delay cycle). Use Medium or Light crust color. Follow manufacturer’s directions for starting machine.
Add pretzels at the beep signal or 5 minutes before the last kneading cycle ends. Remove baked bread from pan; cool on cooling rack.
