Ingredients
1
lb ground beef (at least 80% lean)
1 1/2
cups hot water
1 1/2
cups milk
1
box (5.9 oz) Hamburger Helper™ Ranch and Bacon
1
cup shredded pepper Jack cheese (4 oz)
1
tablespoon mayonnaise
2
tablespoons ranch dressing
1/2
cup diced avocado
4
slices bacon, cooked and crumbled
2
tablespoons sliced green onions
Preparation
In 10-inch skillet, cook beef over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in hot water, milk, uncooked pasta and sauce mix (from box). Heat to boiling, stirring occasionally
Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; stir in 1/2 cup of the cheese and the mayonnaise.
Top with remaining cheese; cover and let stand 3 minutes. Drizzle with ranch dressing. Top with avocado, cooked bacon and green onions.
