Bbq Cups Recipe

Ingredients

1

lb lean (at least 80%) ground beef

1/4

cup finely chopped onion

1

cup hickory smoke-flavored barbecue sauce

2 1/4

                        cups Original Bisquick™ mix

1

cup shredded Cheddar cheese (4 oz)

2/3

cup milk

Preparation

Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.

In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in barbecue sauce; cook until mixture just begins to bubble.

In medium bowl, stir Bisquick mix, 1/2 cup of the cheese and the milk until soft dough forms. Spoon about 2 tablespoons dough into each muffin cup. Press dough in bottom and up sides of each cup. Spoon 2 tablespoons beef mixture into each cup.

Bake 8 to 10 minutes or until top edges of cups are golden brown. Sprinkle each with remaining cheese. Let stand 5 minutes; remove from pan.

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