Barbecue Beef And Corn Shepherd S Pie Recipe

Ingredients

1

pound lean ground beef

8

medium green onions, sliced (1/2 cup)

1

cup barbecue sauce

1

can (11 oz) whole kernel corn with red and green peppers, drained

1

can (4 oz) Old El Paso™ chopped green chiles, undrained

1

                        pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes 

Water, milk and butter called for on potato mix pouch

1/4

cup shredded Cheddar cheese

1

cup corn chips

Preparation

Cook ground beef and 1/4 cup of the onions in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce, 3/4 cup of the corn and the chilies. Heat to boiling; reduce heat to low to keep warm.

Meanwhile, cook potatoes as directed on package using water, milk and butter. Stir in remaining onions and corn; let stand 5 minutes.

Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle corn chips around edge of skillet.

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