Ingredients
1
cup all-purpose flour
2
tablespoons brown sugar
2
teaspoons baking powder
1/4
teaspoon cinnamon
1
egg
1
cup milk
1
tablespoon vegetable oil
3
ripe bananas, mashed
1/4
cup walnuts, toasted
Preparation
In medium bowl, combine flour, sugar, baking powder and cinnamon.
Stir in egg, milk, oil, bananas and walnuts; until well combined (batter will be slightly lumpy).
Heat lightly oiled frying pan over medium heat. Pour batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
