Ingredients
1
package (4-serving size) vanilla instant pudding and pie filling mix
2
cups cold milk
1
package (16 ounces) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes (6 cups)
3
medium bananas, sliced
1
container (8 ounces) Cool Whip frozen whipped topping, thawed
Preparation
Make pudding mix in large bowl as directed on package for pudding, using 2 cups milk.
Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.
Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.
