Ingredients
1/2
cup butter
1
package (1 oz) Old El Paso™ taco seasoning mix
1 1/2
lb beef boneless sirloin tip steak, cut into thin bite-size strips
1
can (16 oz) Old El Paso™ refried beans
12
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
2
cups shredded Cheddar cheese (8 oz)
3
medium green onions, thinly sliced (3 tablespoons)
1
can (10 oz) Old El Paso™ enchilada sauce
1
cup shredded Mexican cheese blend (4 oz)
Preparation
Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
