Ingredients
1
lb bulk pork sausage
1
teaspoon dried minced onion
1
teaspoon salt
4
hard-cooked eggs, peeled
Gold Medal™ all-purpose flour
3/4
cup Progresso™ panko crispy bread crumbs
1
egg, beaten
Preparation
Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.
