Ingredients
1
package (1 lb) penne pasta
1
jar (24 oz) marinara sauce
1
jar (14.5 oz) Alfredo sauce
2
cups shredded mozzarella cheese (8 oz)
Preparation
Heat oven to 350°F. Lightly spray bottom of 12-inch cast-iron skillet with cooking spray.
In stockpot or Dutch oven, cook pasta to al dente as directed on package.
In large bowl, stir together both sauces and 1 cup of the cheese. Add cooked pasta; stir gently to combine. Pour into skillet.
Bake 25 minutes. Sprinkle remaining cup of cheese over top; bake 5 to 7 minutes longer or until cheese is bubbly. Serve immediately.
