Ingredients
4
boneless skinless chicken breast halves (about 1 1/4 lb)
1/4
cup dry bread crumbs
2
tablespoons grated Parmesan cheese
1/4
teaspoon dried oregano leaves
1/8
teaspoon garlic salt
1/8
teaspoon pepper
1/4
cup Dijon mustard
Preparation
Heat oven to 425°F. Spray 9-inch square pan with cooking spray. Remove fat from chicken.
In shallow dish, mix bread crumbs, cheese, oregano, garlic salt and pepper. Spread mustard on all sides of chicken. Coat chicken with bread crumb mixture. Place in pan.
Bake uncovered about 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
