The Jalapeno Popper has the perfect amount of heat and creaminess and is a hit at every party.
BACON Jalapeño Popper –
If you’ve enjoyed the taste of our Jalapeno Popper Dip, then this recipe will be loved just as much. These stuffed jalapeno poppers are a classic appetizer for the holidays or for a game-day snack. The fresh jalapeno is cut in half and stuffed with cream and cheesy bacon filling then oven-baked to perfection! Every bite has a hint of the creamy filling combined with the baked jalapeno, so good.
INGREDIENTS NEEDED-
This recipe is so easy to make and only requires a few simple ingredients!
JALAPENOS– You want to make sure you use fresh jalapeno peppers. We prefer bigger fresh jalapenos so the stuffing is easier.CREAM CHEESE– The cream cheese should be room temp, for easier mixing. This brings creaminess to the filling.GARLIC– Freshly minced garlic or garlic powder can be used.SEASONING– We use salt, pepper, and Ranch powder for seasoning. You can also add Ranch powder or your favorite spices such as paprika, onion powder, or garlic powder for flavor! GREEN ONION– Thinly sliced green onions worked great for this recipe, or substitute for chives.SHREDDED CHEESE– You want to use shredded cheese and grated parmesan cheese. You can use any shredded cheese you have on hand. We like to use cheddar cheese, Monterey jack cheese, Colby jack cheese, sharp cheddar cheese and any other cheese.BACON– Use our Air Fryer Bacon recipe to get the perfect bacon for this recipe. The bacon needs to be cooked and cubed or finely chopped.
HOW TO MAKE JALAPENO POPPERS recipe-
I love how simple and fast this baked Jalapeño Popper recipe comes together! These stuffed jalapenos are truly the perfect finger food!
PREP– Line a baking sheet with parchment paper and preheat the oven.JALAPENOS– Be sure to wear gloves! Slice the jalapeno in half and scoop out all the seeds and membranes using a spoon. Repeat this with all the jalapenos. Rinse and pat dry.FILLING– In a bowl, add the cream cheese, garlic, salt, pepper, Ranch powder, green onion, mild cheddar, bacon, and parmesan cheese. Mix the cheese mixture until well combined and creamy.ASSEMBLE– Stuff the jalapenos with the filling, disturbing evenly among all the jalapenos and place onto the prepared baking sheet.BAKE– Bake the jalapeno poppers until the cheese melts and they are golden.SERVE– Top with fresh cilantro and parmesan cheese. Serve and enjoy.
FREQUENTLY ASKED QUESTIONS-
More Appetizers-
Appetizers are always a hit at parties and potlucks. Here are some of the best appetizers:
Baked Chicken WingsBuffalo Chicken DipFried Shrimp RecipeSmoked Salmon AppetizersBacon-Wrapped Chicken
NOTE: Recipe developed by Valentina’s Corner and first published on Natasha’s Kitchen.
