Ingredients
1
pound mild-flavored fish fillet, about 3/4 inch thick
3
tablespoons butter, melted
1
tablespoon lemon juice
1/4
teaspoon salt
1/4
teaspoon paprika
Preparation
Heat oven to 375°F. Grease bottom of rectangular pan, 11x7x1 1/2 inches.
Cut fish fillets into 4 serving pieces if needed. Place pieces, skin sides down, in the pan, folding thin ends under if necessary for even thickness.
Mix remaining ingredients; drizzle over fish.
Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.
