Ingredients
3/4
cup Betty Crocker™ Super Moist™ yellow cake mix (from 15.25-oz box)
1
cup Original Bisquick™ mix
1/4
cup sugar
1/2
teaspoon salt
3/4
cup milk
2
eggs, beaten
3
tablespoons multicolored nonpareils
1/2
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1
tablespoon plus 1 teaspoon warm water
1/4
cup multicolored nonpareils
Preparation
Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Stir in 3 tablespoons nonpareils. Fill each doughnut cup three-fourths full.
Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
Meanwhile, in small bowl, stir frosting and warm water with spoon until smooth. Dip one side of each doughnut into glaze; top with 1/4 cup nonpareils.
