Baked Cinnamon Sugar Doughnuts Recipe

Ingredients

2

                        cups Original Bisquick™ mix

2

tablespoons sugar

1/8

teaspoon ground nutmeg

2/3

cup milk

1

egg

1

teaspoon vanilla

1/4

cup sugar

1

teaspoon ground cinnamon

2

tablespoons butter, melted

Preparation

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.

In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.

Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.

Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.

Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.

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