Ingredients

2

                        cups Original Bisquick™ mix

3

tablespoons unsweetened baking cocoa

3

tablespoons granulated sugar

2/3

cup milk

1

egg

1

teaspoon vanilla

1/2

cup powdered sugar

1

tablespoon strawberry jam

1

tablespoon milk

Candy sprinkles, if desired

Preparation

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.

In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.

Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.

Meanwhile, in small bowl, mix powdered sugar, jam and 1 tablespoon milk with whisk until smooth.

Dip tops of doughnuts in glaze; top with sprinkles. Serve warm.