Baked Chocolate Chip Doughnuts With Chocolate Glaze Recipe

Ingredients

2

                        cups Original Bisquick™ mix

2

tablespoons granulated sugar

1/8

teaspoon ground nutmeg

2/3

cup milk

1

egg

1

teaspoon vanilla

1/4

cup miniature semisweet chocolate chips

1/2

cup powdered sugar

2

tablespoons unsweetened baking cocoa

1

tablespoon milk

1/2

teaspoon vanilla

Preparation

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.

In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each doughnut.

Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.

Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.

Dip tops of doughnuts in glaze. Serve warm.

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