Try the classic Russian Fried Meat Piroshki recipe.
classic piroshki recipes:
A classic piroshki recipe is either baked or fried. There are many different fillings that you can use. For these piroshki, a cheesy onion potato filling is used. The filing is so cheesy and the combination of sauteed onions with potatoes is great with the soft dough.
how to make dough:
In a bowl, whisk together the mayo, oil, salt, water, and milk.Sprinkle yeast and sugar over top, and let yeast to activate.Gradually add flour and mix until well combined.
prepare the potato filling:
Cook potatoes, drain, and set aside.Then saute onions with butter.With a mixer or mashed, mash potatoes.Add cooked onions, sour cream, cheese, herbs, and mix.
how to assemble potato piroshki:
Divide dough into two, keep dividing until you have about 20 dough balls.Roll out each piece of dough and then add potato filling.Then tightly seal edges, turn over with the sealed side on the bottom.Repeat with remaining dough and filling.Brush the dough with egg wash. Set aside to rise 1/2 hour.Baked at 375F for 18-22 minutes, or until golden in color.Enjoy!
what cheese can I use for the filling?
You can use whatever cheese you have on hand. For this recipe, I used a combination of shredded Mozzarella and Colby Jack cheese. Four cheese is wonderful and even Mexican style.
can I freeze piroshki?
Yes, they may be frozen. Once completely cooled, transfer dumplings to a freezer bag. To serve, thaw them and bake a few minutes if warm buns are desired.
Try these other recipes:
Meat Piroshki RecipeCabbage Piroshky RecipeFried Potato Pirozhki
