Baked Bourbon Chocolate Glazed Doughnuts Recipe

Ingredients

3/4

                        cup from 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix

                        cup Original Bisquick™ mix

1/4

cup sugar

1/2

teaspoon salt

3/4

cup milk

eggs, beaten

1/2

                        cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting

tablespoon plus 1 teaspoon bourbon

1/4

cup multicolored nonpareils

Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.

In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.

Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.

Meanwhile, in small bowl, stir frosting and bourbon with spoon until smooth. Dip one side of each doughnut into glaze; top with nonpareils.