Ingredients
2
cups old-fashioned oats
2
cups lowfat (1%) milk
2
cups Mountain High™ lowfat vanilla yoghurt
1/4
cup packed brown sugar
2
tablespoons butter, melted
1 1/2
teaspoons ground cinnamon
1/4
teaspoon salt
2
cups frozen mixed berries (raspberries, blackberries, blueberries)
Preparation
Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In baking dish, mix oats, milk, 1 cup of the yoghurt, the brown sugar, melted butter, cinnamon, salt and frozen berries.
Bake uncovered 50 to 55 minutes or until most of the liquid is absorbed. Let stand 5 minutes before serving. Serve topped with remaining 1 cup yoghurt.
