Baked Artichoke And Jalape O Cheese Spread Recipe

Ingredients

1

package (8 oz) cream cheese, softened

1/2

cup mayonnaise or salad dressing

1

jar (6 oz) marinated artichoke hearts, drained, coarsely chopped

1/4

cup finely chopped red bell pepper

8

to 10 slices from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices, drained, chopped

1/2

cup grated Parmesan cheese

1/3

cup Progresso™ panko crispy bread crumbs

72

water crackers

Preparation

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.

In medium bowl, stir together cream cheese and mayonnaise. Stir in artichokes, bell pepper and jalapeños. Reserve 1 tablespoon of the cheese; stir remaining cheese into artichoke mixture.

Spread cheese mixture evenly in bottom of pie plate. Sprinkle evenly with bread crumbs and reserved tablespoon cheese.

Bake about 20 minutes or just until top is lightly golden. Serve warm with crackers.

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