Ingredients
8
slices bacon (not thick-sliced)
8
beef hot dogs
8
hot dog buns, split
Favorite hot dog toppings
Preparation
Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.
