Bacon Venison Cheeseburger Macaroni Recipe

Ingredients

3

strips thick-cut bacon, chopped

1

lb ground venison

1/4

cup ketchup

1

teaspoon yellow mustard

2

cups milk

1

cup hot water

1

                        box Hamburger Helper™ cheeseburger macaroni

Chopped pickles, halved cherry tomatoes, chopped red onion, as desired

Preparation

In 12-inch nonstick skillet, cook bacon over medium heat 5 to 7 minutes or until crisp. Using slotted spoon, transfer to small bowl. Increase heat to medium-high. Add venison to bacon drippings in skillet. Cook 5 to 7 minutes, stirring frequently, until venison is thoroughly cooked; do not drain.

Stir in ketchup and mustard. Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 13 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed. Top with bacon. Serve with remaining ingredients.

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