Ingredients
1/2
cup jellied cranberry sauce
2
tablespoons honey mustard dressing
1/2
teaspoon ground mustard
1
to 2 tablespoons chopped fresh chives
1
small turkey breast tenderloin (1/2 to 3/4 pound), cut into 1/2- to 3/4-inch cubes
1/2
cup honey mustard dressing
8
to 10 slices bacon, cut crosswise into thirds
Preparation
Method for Honey Mustard-Craberry Sauce: Mix cranberry sauce, dressing and mustard in 1-quart saucepan. Heat over low heat, stirring occasionally, just until melted and well blended; cool. Just before serving, sprinkle with chives. Serve sauce warm or cold.
Make Honey Mustard-Cranberry Sauce. Mix turkey and honey mustard dressing in shallow bowl. Cover and refrigerate 30 minutes to marinate.
Remove turkey from marinade; discard marinade. Wrap bacon piece around each turkey piece; secure with toothpick. Place on ungreased broiler pan rack.
Broil with tops 4 to 6 inches from heat 8 to 12 minutes, turning once, until turkey is no longer pink in center and bacon begins to look crisp. Serve with sauce.
