Ingredients
1
container (8 oz) reduced-fat sour cream
1/4
cup reduced-fat mayonnaise or salad dressing
2
tablespoons cooked real bacon pieces (from 2.8-oz package)
1
medium tomato, seeded, diced (3/4 cup)
2
medium green onions, sliced (2 tablespoons)
Assorted fresh vegetables (bell pepper strips, broccoli, cauliflower florets, cucumber slices, radishes)
Preparation
In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
Serve with vegetables for dipping.
