Ingredients
20
slices bacon
2
packages (8 oz each) cream cheese, softened
2
cups shredded white Cheddar cheese (8 oz)
1
package (1 oz) ranch dressing and seasoning mix (milk recipe)
Preparation
In 12-inch nonstick skillet, cook bacon in batches until crisp; drain on paper towels. Cool; crumble bacon.
Line cookie sheet with cooking parchment paper. In medium bowl, stir together cream cheese, Cheddar cheese, dressing mix and 1/3 cup of the crumbled bacon.
Shape mixture into 24 (1 1/2-inch) balls; roll cheese balls in remaining crumbled bacon. Place on cookie sheet. Refrigerate 1 hour.
